Cardamom

Cardamom is native to Indonesia. This spice is often nicknamed the "Queen of the Spices" which has many benefits such as medicinal raw materials and spices in various types of cooking. Cardamom contains the essential oils cineol, terpineol, borneol, protein, fat sugar, silicate, beta-camphor, sebinene, myrkene, myrtenal, carvona, terpinil acetate and kersik.